Program TV: Miercuri, 08.04.2020 | DocuBox HD | | | | | | | | | | Acum la TV |
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| 13:00 | | Ţinutul nomazilor
Ireland, a land of magic and legends, a tranquil destination for the one who goes away from a pub and a beer watching the rain fall. Christophe Cousin yet, it's a different Ireland awaits: the nomads. For Ireland still saw "the people walking" the travelers. One hypothesis says that the great famine of the mid 19th century pushed the farmers to take the road not to starve. They became nomads. But first, Christophe Cousin begins its journey in the company of a strange traveler Kevin. There are more than forty years ago, Kevin has decided to embrace the road following a disappointment in love. Together, they go to Lisdoonvarna, the city that sees land every year singles from all over Europe. Kevin went there to do his show. Further, Christophe found one of the last families in the country to travel in a caravan. They go three days later, markets for horse Ballinasloe, the annual gathering of the country travelers. In Dublin, Christophe accompanies a resistant family. They face the lure of government that encourage them to settle. Their daily ? Caravan, camp fire, collecting scrap metal and go rabbit hunting... But as always with the nomads, nothing goes as planned... | |
| 16:00 | | Trenuri unice
Let yourself be taken away to the heart of Russia, Australia, Thailand, Vietnam, Mexico or the United States, and discover along the tracks, colourful passengers, wonderful sceneries, dreamlike civilisations, adventure and history. As the journey unfolds, we become more and more out of touch with time. Turkey, Egypt, Equador, Thailand, Mexico, Vietnam, Kenya, Japan, India, Congo, Australia, the Trans-Siberian, U. S. A. , Canada, Scandinavia, Birmania, Morocco, the Incas land, Indonesia, Sicily, Italy, Brazil, Southern India, Ethiopia. Episodes presented: Thailand | |
| 22:00 | | În jurul lumii în 80 de insule- trandafirul deşertului egiptean
Between the sea and the desert. That’s the fine line we travel on this trip to Egypt. To the south of Hurghada, on the Red Sea, there is a desert peninsula called Soma Bay, which we’re going to explore. We start with a fun quad bike safari, that takes us towards the arid and rocky hinterland. Finally we arrive at a Bedouin village, hidden among the mountains. We then return to the coast, in order to discover Soma Bay’s other side, made up of oasis’ and luxury. There, you can enjoy every benefit from the sea. For example, in the Thalassic spa, in the quiet and relaxed atmosphere, or in the Soma Bay Kite House, where active people can enjoy kitesurf. We also want to appreciate, in the best possible way, the outstanding beauty of this sea, so we dive down into its’ depths, to be among the star fish and corals, Butterfly fish and Moray eels, sea turtles and Clown fish. | |
| 22:30 | | În jurul lumii în 80 de insule- navarino, coasta verde
In the Messinia region of Greece, we find a place of unbelievable beauty, where man has been able to really work for the conservation and defense of the eco-system there. It is the Navarino Coast, where "eco sustainability" has become the key word at the heart of every human activity, from building design to the choice of construction materials, from the irrigation techniques for the golf course to the sports activities, from the culinary tradition to diving. The communion with nature is complete, and the body can benefit from it in many different ways: for example, through the physiotherapy treatments based on herbs, or with SUP yoga, which is practiced directly on a board in the sea. | |
| 00:30 | | Bucătăria kung fu
Teppanyaki, meaning "grilled or fried on iron plate", is a popular style of Japanese cuisine that uses an iron griddle to cook food. The flashing tools of the trade are a knife, a fork, and two metal spatulas. In spectacular displays of dexterity, chefs cut, stir, season, and divide each diner's portion onto plates on the iron griddle or "teppan". Lissa Doumani is a pastry chef from Napa Valley, California who runs two starred-restaurants with her Japanese husband. Keen to immerse herself further into the Japanese culture, Lissa takes on the challenge to learn the acrobatic skills of teppanyaki in under 3 days. Can she meet the expectation of demanding paying customers? | |
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